
The “Strategic Ingredients” Approach:
A Culinary Collaboration
Monday, 2 March 2026 | 18:00 – 23:00 CET | Kochatelier Ratatouille, Berlin

The “Strategic Ingredients” Approach:
Monday, 2 March 2026 | 18:00 – 23:00 CET | Kochatelier Ratatouille, Berlin

The best insights don’t happen behind a desk—they happen over a shared meal. This is your opportunity to engage with peers from across Germany in a relaxed, high-energy environment. No slides, just great food and strategic networking.
What happens when the leaders in Revenue Science and Open Hospitality step into the kitchen? Join us at Kochatelier Ratatouille for an evening of gourmet innovation and high-level networking.
In both the kitchen and the hotel, success is all about the Stack. The right ingredients, the right timing, and the right platform make all the difference.
On March 2nd, IDeaS and apaleo are hosting an exclusive group of hand selected hoteliers for a night of “Open Hospitality” in the most literal sense. We are moving the conversation away from the boardroom and into Berlin’s premier cooking studio.
There are no presentations and no pitches. This is a hands-on evening designed for Germany’s top hospitality minds to connect, collaborate, and create a multi-course meal alongside professional chefs.